{"id":136982,"date":"2023-03-01T19:04:22","date_gmt":"2023-03-01T18:04:22","guid":{"rendered":"https:\/\/shop.bantam.ch\/produit\/livre-de-cuisine-omnia-de-le-pain\/"},"modified":"2026-05-11T21:58:48","modified_gmt":"2026-05-11T19:58:48","slug":"livre-de-cuisine-omnia-de-le-pain","status":"publish","type":"product","link":"https:\/\/shop.bantam.ch\/fr\/produit\/livre-de-cuisine-omnia-de-le-pain\/","title":{"rendered":"Livre de cuisine Omnia (DE) – Le pain"},"content":{"rendered":"

De quoi avez-vous besoin pour cuire le pain ?
\nLe pain se compose essentiellement d’eau, de farine et de sel. Ensuite il y a la levure qui d\u00e9tache la p\u00e2te. Puis les \u00e9pices \u00e0 pain, herbes ou olives, tomates… Ces ingr\u00e9dients affinent les recettes.
\nP\u00e9trissez bien !
\n\u00a0La cuisson du pain suit un principe s\u00e9culaire qui n’a fondamentalement pas chang\u00e9 jusqu’\u00e0 aujourd’hui. La pi\u00e8ce dans laquelle vous faites cuire le pain doit avoir la m\u00eame temp\u00e9rature et surtout \u00eatre exempte de courants d’air. La farine et les liquides tels que l’eau ou le lait doivent \u00eatre \u00e0 temp\u00e9rature ambiante.
\nApr\u00e8s avoir m\u00e9lang\u00e9 les ingr\u00e9dients, la premi\u00e8re chose \u00e0 faire est de p\u00e9trir correctement. La p\u00e2te est aliment\u00e9e en oxyg\u00e8ne par un p\u00e9trissage constant. Plus vous p\u00e9trissez, plus votre pain sera a\u00e9r\u00e9. En divisant la p\u00e2te et en la p\u00e9trissant \u00e0 nouveau, les bulles de fermentation restantes sont \u00e9limin\u00e9es. P\u00e9trir la p\u00e2te jusqu’\u00e0 ce qu’elle se s\u00e9pare du bol.
\nLaissez toujours lev<\/p>\n","protected":false},"excerpt":{"rendered":"

De quoi avez-vous besoin pour cuire le pain ? Le pain se compose essentiellement d’eau, de farine et de sel. Ensuite il y a la levure qui d\u00e9tache la p\u00e2te. Puis les \u00e9pices \u00e0 pain, herbes ou olives, tomates… Ces ingr\u00e9dients affinent les recettes. P\u00e9trissez bien ! \u00a0La cuisson du pain suit un principe s\u00e9culaire […]<\/p>\n","protected":false},"featured_media":136980,"template":"","meta":{"_acf_changed":false},"product_featured_cat":[],"product_brand":[3292],"product_cat":[4347],"product_tag":[],"class_list":{"0":"post-136982","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-omnia","7":"product_cat-livres-de-cuisine","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"\nLivre de cuisine Omnia (DE) - Le pain - Bantam<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.bantam.ch\/fr\/produit\/livre-de-cuisine-omnia-de-le-pain\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Livre de cuisine Omnia (DE) - Le pain - Bantam\" \/>\n<meta property=\"og:description\" content=\"De quoi avez-vous besoin pour cuire le pain ? Le pain se compose essentiellement d’eau, de farine et de sel. Ensuite il y a la levure qui d\u00e9tache la p\u00e2te. Puis les \u00e9pices \u00e0 pain, herbes ou olives, tomates… Ces ingr\u00e9dients affinent les recettes. P\u00e9trissez bien ! \u00a0La cuisson du pain suit un principe s\u00e9culaire […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shop.bantam.ch\/fr\/produit\/livre-de-cuisine-omnia-de-le-pain\/\" \/>\n<meta property=\"og:site_name\" content=\"Bantam\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-11T19:58:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shop.bantam.ch\/wp-content\/uploads\/2023\/03\/91120001_Buch_Band1_Brot_backen_im_Outdoor_Backofen-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"964\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/shop.bantam.ch\\\/fr\\\/produit\\\/livre-de-cuisine-omnia-de-le-pain\\\/\",\"url\":\"https:\\\/\\\/shop.bantam.ch\\\/fr\\\/produit\\\/livre-de-cuisine-omnia-de-le-pain\\\/\",\"name\":\"Livre de cuisine Omnia (DE) - Le pain - Bantam\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/shop.bantam.ch\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/shop.bantam.ch\\\/fr\\\/produit\\\/livre-de-cuisine-omnia-de-le-pain\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/shop.bantam.ch\\\/fr\\\/produit\\\/livre-de-cuisine-omnia-de-le-pain\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/shop.bantam.ch\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/91120001_Buch_Band1_Brot_backen_im_Outdoor_Backofen-scaled.jpg\",\"datePublished\":\"2023-03-01T18:04:22+00:00\",\"dateModified\":\"2026-05-11T19:58:48+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/shop.bantam.ch\\\/fr\\\/produit\\\/livre-de-cuisine-omnia-de-le-pain\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/shop.bantam.ch\\\/fr\\\/produit\\\/livre-de-cuisine-omnia-de-le-pain\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/shop.bantam.ch\\\/fr\\\/produit\\\/livre-de-cuisine-omnia-de-le-pain\\\/#primaryimage\",\"url\":\"https:\\\/\\\/shop.bantam.ch\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/91120001_Buch_Band1_Brot_backen_im_Outdoor_Backofen-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/shop.bantam.ch\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/91120001_Buch_Band1_Brot_backen_im_Outdoor_Backofen-scaled.jpg\",\"width\":1928,\"height\":2048},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/shop.bantam.ch\\\/fr\\\/produit\\\/livre-de-cuisine-omnia-de-le-pain\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/shop.bantam.ch\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Boutique\",\"item\":\"https:\\\/\\\/shop.bantam.ch\\\/fr\\\/boutique\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Livre de cuisine Omnia (DE) – Le pain\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/shop.bantam.ch\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/shop.bantam.ch\\\/fr\\\/\",\"name\":\"Bantam\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/shop.bantam.ch\\\/fr\\\/#organization\"},\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/shop.bantam.ch\\\/fr\\\/#organization\",\"name\":\"Bantam\",\"url\":\"https:\\\/\\\/shop.bantam.ch\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/shop.bantam.ch\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/shop.bantam.ch\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/bantam-logo.png\",\"contentUrl\":\"https:\\\/\\\/shop.bantam.ch\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/bantam-logo.png\",\"width\":320,\"height\":71,\"caption\":\"Bantam\"},\"image\":{\"@id\":\"https:\\\/\\\/shop.bantam.ch\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Livre de cuisine Omnia (DE) - Le pain - Bantam","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/shop.bantam.ch\/fr\/produit\/livre-de-cuisine-omnia-de-le-pain\/","og_locale":"fr_FR","og_type":"article","og_title":"Livre de cuisine Omnia (DE) - Le pain - Bantam","og_description":"De quoi avez-vous besoin pour cuire le pain ? 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